Lunch and Dinner À La Carte Menu
In Singapore, you may go on a culinary experience with the lunch and dinner menus at Colony Buffet. There is a wide variety of delicious food available. Enjoy lunchtime delicacies prepared by the skilled chefs, including appetisers, main courses, and desserts. In the evening, the cuisine takes a delicious turn for the better with an assortment of delicious meats and crabs. The wonderful flavor of the food at Colony Buffet is achieved by the chefs’ use of high-quality ingredients and creative cooking techniques. Colony Buffet is the spot to go in Singapore for a fantastic lunch with a wide variety of flavors.
Time: (Monday to Sunday) Lunch: 12 pm to 2.30 pm (Final Order at 2.15 pm)
Dinner: 6.30 to 10.30 (Final Order at 10.15)
| Dish | Price | Included |
|---|---|---|
APPETISERS |
||
| Fisherman’s Catch Seafood Platter (2 Persons) | SGD 80 | Green Mussel, Prawn, Scallop, Clam, Snow Crab, Oyster |
| Caesar Salad | SGD 23 | Lettuce, Egg, Crouton, Anchovy, Parmigiano |
| Vegetarian Salad | SGD 23 | Salad Greens, Tomato, Mozzarella, Asparagus, Balsamic Vinegar |
| Assorted Sushi and Sashimi Platter | SGD 58 | Soy Sauce, Wasabi, Condiments |
| Assorted Charcuterie Platter | SGD 38 | Grissini, Pickle |
| Assorted Cheese Platter | SGD 28 | Cracker, Condiments |
LOCAL FAVOURITES |
||
| Colony Seafood Laksa | SGD 32 | Rice Vermicelli, Prawn, Quail Egg, Fish Cake, Cockle, Spicy Coconut Broth |
| Seafood Hor Fun | SGD 36 | Flat Rice Vermicelli, Prawn, Scallop, Grouper, Baby Choy Sum |
| Asian Roast Platter | SGD | Fragrant Rice, Roast Duck, Char Siew, Roast Pork, Mustard, Plum Sauce, Chilli |
| Hainanese Chicken Rice | SGD 28 | Fragrant Rice, Chicken Broth, Chilli, Ginger, Dark Soy Sauce |
LOCAL FAVOURITES |
||
| Claypot Fish Head Curry | SGD 68 | Fragrant Rice, Snapper Fish Head, Lady Finger, Eggplant, Tomato, Beancurd Tau Pok |
| Salted Egg Chicken Wing (6 Pieces) | SGD 28 | Fish Skin |
| Chicken Satay (6 Sticks) | SGD 22 | Peanut Sauce, Condiments |
INDIAN SPECIALTIES |
||
| Butter Chicken | SGD 38 | Yellow Lentil, Indian Cottage Cheese, Onion, Tomato, Indian Spice |
| Dhal Paneer | SGD 36 | Yellow Lentil, Indian Cottage Cheese, Onion, Tomato, Indian Spice |
| Dhal Tadka | SGD 28 | Yellow Lentil, Onion, Tomato, Indian Spice |
WESTERN SPECIALTIES |
||
| Atlantic King Salmon | SGD 42 | Pan-seared Salmon, Poached Vegetable, Lava Mashed Potato, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce |
| Seafood Aglio Olio | SGD 36 | Fettucine, Shrimp, Clam, Mussel, Parmesan |
| Grilled Rib-Eye Steak (400 g) | SGD 78 | Charred Asparagus, Broccolini, Mushroom, Baked Potato, Red Wine Sauce |
DESSERTS |
||
| Local Trio | SGD 18 | |
| Western Trio | SGD 20 | |
| Seasonal Fruit Platter | SGD 18 | |
| Ice Cream | SGD 15 | |
