Lunch and Dinner À La Carte Menu

In Singapore, you may go on a culinary experience with the lunch and dinner menus at Colony Buffet. There is a wide variety of delicious food available. Enjoy lunchtime delicacies prepared by the skilled chefs, including appetisers, main courses, and desserts. In the evening, the cuisine takes a delicious turn for the better with an assortment of delicious meats and crabs. The wonderful flavor of the food at Colony Buffet is achieved by the chefs’ use of high-quality ingredients and creative cooking techniques. Colony Buffet is the spot to go in Singapore for a fantastic lunch with a wide variety of flavors.

Time: (Monday to Sunday)  Lunch: 12 pm to 2.30 pm (Final Order at 2.15 pm)

Dinner: 6.30 to 10.30 (Final Order at 10.15)


Dish Price Included


Fisherman’s Catch Seafood Platter (2 Persons) SGD 80 Green Mussel, Prawn, Scallop, Clam, Snow Crab, Oyster
Caesar Salad SGD 23 Lettuce, Egg, Crouton, Anchovy, Parmigiano
Vegetarian Salad SGD 23 Salad Greens, Tomato, Mozzarella, Asparagus, Balsamic Vinegar
Assorted Sushi and Sashimi Platter SGD 58 Soy Sauce, Wasabi, Condiments
Assorted Charcuterie Platter SGD 38 Grissini, Pickle
Assorted Cheese Platter SGD 28 Cracker, Condiments


Colony Seafood Laksa SGD 32 Rice Vermicelli, Prawn, Quail Egg, Fish Cake, Cockle, Spicy Coconut Broth
Seafood Hor Fun SGD 36 Flat Rice Vermicelli, Prawn, Scallop, Grouper, Baby Choy Sum
Asian Roast Platter SGD Fragrant Rice, Roast Duck, Char Siew, Roast Pork, Mustard, Plum Sauce, Chilli
Hainanese Chicken Rice SGD 28 Fragrant Rice, Chicken Broth, Chilli, Ginger, Dark Soy Sauce


Claypot Fish Head Curry SGD 68 Fragrant Rice, Snapper Fish Head, Lady Finger, Eggplant, Tomato, Beancurd Tau Pok
Salted Egg Chicken Wing (6 Pieces) SGD 28 Fish Skin
Chicken Satay (6 Sticks) SGD 22 Peanut Sauce, Condiments


Butter Chicken SGD 38 Yellow Lentil, Indian Cottage Cheese, Onion, Tomato, Indian Spice
Dhal Paneer SGD 36 Yellow Lentil, Indian Cottage Cheese, Onion, Tomato, Indian Spice
Dhal Tadka SGD 28 Yellow Lentil, Onion, Tomato, Indian Spice


Atlantic King Salmon SGD 42 Pan-seared Salmon, Poached Vegetable, Lava Mashed Potato, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce
Seafood Aglio Olio SGD 36 Fettucine, Shrimp, Clam, Mussel, Parmesan
Grilled Rib-Eye Steak (400 g) SGD 78 Charred Asparagus, Broccolini, Mushroom, Baked Potato, Red Wine Sauce


Local Trio SGD 18
Western Trio SGD 20
Seasonal Fruit Platter SGD 18
Ice Cream SGD 15