Dinner Menu (Sunday to Thursday)
At Singapore’s Colony Buffet, you may enjoy delectable dishes from all around the world for dinner. Seafood, steaks, salads, and desserts, both Asian and Western, are available for your dining pleasure. This spot is perfect for a low key night out because of how welcoming and comfortable it is. The supper menu at Colony Buffet offers a wide variety of dishes, from Asian to Western, to satisfy any palate.
Time: 6.30 pm to 10.30 pm (Final Order at 10.15 pm)
Price: Per Adult SGD 92, Per Child (6 to 12 years of age) SGD 46
Dish | Included |
---|---|
THE ICE BAR | Freshly Shucked Oysters Snow Crab, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk |
Sauces and Condiments | Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge |
Sashimi | Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls |
Sauces and Condiments | Pickled Ginger, Wasabi, Japanese Soy Sauce |
Salad Bar | Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale |
Condiments | Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk |
Dressings | Thousand Island, Caesar, Balsamic Vinaigrette, Sesame |
Cold Cuts | Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese |
Condiments | Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste |
Pâté & Terrine | Duck Rillettes, Mustard |
À La Minute | Available on Mondays, Wednesdays, and Sundays, Freshly Wrapped Popiah Kueh Pie Tee, Peanut is Available on Tuesdays and Thursdays Singapore Rojak |
THE GRILL & ROTISSERIE | Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Cumin-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline |
À La Minute | Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom |
Western Carvings | Charcoal-grilled Beef Ribeye |
Condiments | Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade |
Pasta | Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio |
THE WOK | Soup of the Day Spicy XO Crabmeat Fried Rice / Claypot Chicken Rice, Mushroom Braised Pork Leg and Pork Tendon Vermicelli / Crispy Hor Fun, Braised Pork Tendon, Mushroom, Fish Maw Wok-fried Sweet and Sour Prawn / “Golden Sand” Prawn Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Steamed Seabass, Supreme Soy Sauce Colony Salted Egg Chicken Wing Braised Pork Trotter, Bentong Ginger, Black Vinegar, Quail Egg Trio Egg Broccoli, Crabmeat Gravy |
Local Roast Meats | Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion |
Noodles | Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge |
THE STEAM BASKET | A Selection of 5 Dim Sum Varieties Char Siew Bun Lotus Bun Kaya Bun Red Bean Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling |
THE TANDOOR | Deep-fried Fish Cutlet Tandoori Chicken Tangdi Lamb Shank Nihari Butter Chicken Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda |
Breads | Plain Naan, Garlic Naan |
Crackers | Plain Pappadum Masala Pappadum |
THE PATISSERIE | A handcrafted selection of palate-pleasing desserts including pastries, tarts, entremets, and cakes |
À La Minute | Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. |
Ice Cream and Sorbet | Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts |
Cookies and Chocolate Pralines | Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts |
THE FRUIT STALL | Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits |