Dinner Menu (Sunday to Thursday)

At Singapore’s Colony Buffet, you may enjoy delectable dishes from all around the world for dinner. Seafood, steaks, salads, and desserts, both Asian and Western, are available for your dining pleasure. This spot is perfect for a low key night out because of how welcoming and comfortable it is. The supper menu at Colony Buffet offers a wide variety of dishes, from Asian to Western, to satisfy any palate.

Time: 6.30 pm to 10.30 pm (Final Order at 10.15 pm)

Price: Per Adult SGD 92, Per Child (6 to 12 years of age) SGD 46

 

Dish Included
THE ICE BAR Freshly Shucked Oysters Snow Crab, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk
Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge
Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls
Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce
Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale
Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk
Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame
Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese
Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste
Pâté & Terrine Duck Rillettes, Mustard
À La Minute Available on Mondays, Wednesdays, and Sundays, Freshly Wrapped Popiah Kueh Pie Tee, Peanut is Available on Tuesdays and Thursdays Singapore Rojak
THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Cumin-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline
À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom
Western Carvings Charcoal-grilled Beef Ribeye
Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade
Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio
THE WOK Soup of the Day Spicy XO Crabmeat Fried Rice / Claypot Chicken Rice, Mushroom Braised Pork Leg and Pork Tendon Vermicelli / Crispy Hor Fun, Braised Pork Tendon, Mushroom, Fish Maw Wok-fried Sweet and Sour Prawn / “Golden Sand” Prawn Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou Steamed Seabass, Supreme Soy Sauce Colony Salted Egg Chicken Wing Braised Pork Trotter, Bentong Ginger, Black Vinegar, Quail Egg Trio Egg Broccoli, Crabmeat Gravy
Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion
Noodles Colony Laksa Hennessy XO Fish Noodle, Egg Floss Vietnamese Chicken Pho Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge
THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Lotus Bun Kaya Bun Red Bean Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling
THE TANDOOR Deep-fried Fish Cutlet Tandoori Chicken Tangdi Lamb Shank Nihari Butter Chicken Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda
Breads Plain Naan, Garlic Naan
Crackers Plain Pappadum Masala Pappadum
THE PATISSERIE A handcrafted selection of palate-pleasing desserts including pastries, tarts, entremets, and cakes
À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.
Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts
Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts
THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits