Vintage Champagne Brunch Menu
Brunch at Singapore’s Colony Buffet is like no other, with a twist: the Vintage Champagne Brunch. The finest effervescent drinks and delectable food make it an elegant affair. Breakfast and lunch items on the menu are varied and prepared with fresh, high-quality ingredients. Indulge in delectable pastries, succulent meats, and seafood. This vintage champagne elevates it to a whole new level. The restaurant’s pleasant ambiance makes it ideal for a relaxing and opulent Singaporean brunch.
Time: (Available on Sunday) 12 pm to 3.30 pm (Final Order at 3.15 pm)
Price: Per Adult, SGD 998: pour red/white wines,
selected cocktails, draft beer, and soft drinks complemented with
a serving of Oscietra caviar (30g),
SGD 698 Per Adult: Inclusive of unlimited pours of Champagne Dom Pérignon 2013 house pour red/white wines, selected cocktails, draft beer, and soft drinks
SGD 228: Champagne Barons de Rothschild Ritz Réserve Rosé NV, selected cocktails,
house pour red/white wines, draft beer, and soft drinks
SGD 114 Per Child (6 to 12 years of age)
SGD 57 Per Child (3 to 5 years of age)
| Dish | Included |
|---|---|
| THE ICE BAR | Freshly Shucked Oysters Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk |
| Sauces and Condiments | Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge |
| Sashimi | Salmon, Tuna, Amberjack, Octopus, Sayori |
| Donburi | Choice of Raw, Marinated Fish or Seafood Rice Bowl |
| Sauces and Condiments | Japanese Soy Sauce, Pickled Ginger, Wasabi |
| Salad Bar | Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale |
| Condiments | “Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpeas, Edamame, Haricot Verts, Hard-boiled Eggs, Smoked Chicken, Tuna Chunk” |
| Dressings | Thousand Island, Caesar, Balsamic Vinaigrette, Sesame |
| Cold Cuts | Air-dried Beef, Air-dried Pork, Assorted Cheese Platter |
| Condiments | Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste |
| Canapés | Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce Parma Ham, Cantaloupe |
| Sunday Brunch Special | Burrata Purée, Pancetta, Honey-roasted Fig |
| Eggs | Classic Egg Benedict Lobster Egg Benedict, Butter Brioche |
| THE GRILL & ROTISSERIE | Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki Aligot Mashed Potato Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil |
| Western Carvings | Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding Spanish Suckling Pig Spatchcock Bresse Chicken Salt-baked Salmon |
| Sauces and Condiments | Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish |
| À La Minute | Tournedos Rossini, Foie Gras, Truffle Madeira Jus |
| THE WOK | Braised Bird’s Nest Ginseng Soup, Fish Maw Creamy Butter Chicken, Egg Floss Sea Treasure Crispy Noodle, Superior Pumpkin Broth Foie Gras Fried Rice, Abalone, Tobiko Spicy Cumin Pork Rib Steamed Tiger Grouper, Supreme Soy Sauce Broccoli, Abalone, King Top Shell, Wild Mushroom Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou |
| Local Roast Meats | “Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion” |
| Noodles | Colony Laksa Ramen Tom Yum Goong, Scampi Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge |
| THE STEAM BASKET | Har Kow Scallop Dumping Xiao Long Bao Salted Egg Custard Bun Kung Pao Chicken Dumpling |
| THE TANDOOR | Dhal Tadka Palak Paneer Vegetable Bonda Seafood Biryani Chicken Tikka Masala Spiced Pork Kebab Tandoori Chicken Tangdi Kashmiri Lamb Chop Masala |
| Breads | Plain Naan, Cheese Naan |
| Crackers | “Plain Pappadum Masala Pappadum” |
| THE PATISSERIE | A handcrafted selection of palate-pleasing desserts including pastries, tarts, entremets, and cakes. |
| À La Minute | Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience. |
| Ice Cream and Sorbet | Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts |
| Cookies and Chocolate Pralines | Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts |
| Assortment of Handcrafted Pastries Assortment of Local Desserts | |
| THE FRUIT STALL | Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits |
