Vintage Champagne Brunch Menu 

Brunch at Singapore’s Colony Buffet is like no other, with a twist: the Vintage Champagne Brunch. The finest effervescent drinks and delectable food make it an elegant affair. Breakfast and lunch items on the menu are varied and prepared with fresh, high-quality ingredients. Indulge in delectable pastries, succulent meats, and seafood. This vintage champagne elevates it to a whole new level. The restaurant’s pleasant ambiance makes it ideal for a relaxing and opulent Singaporean brunch.

Time: (Available on Sunday) 12 pm to 3.30 pm (Final Order at 3.15 pm)

Price:            Per Adult, SGD 998: pour red/white wines,
selected cocktails, draft beer, and soft drinks complemented with
a serving of Oscietra caviar (30g), 

SGD 698 Per Adult: Inclusive of unlimited pours of Champagne Dom Pérignon 2013 house pour red/white wines, selected cocktails, draft beer, and soft drinks 

SGD 228: Champagne Barons de Rothschild Ritz Réserve Rosé NV, selected cocktails,
house pour red/white wines, draft beer, and soft drinks 

SGD 114 Per Child (6 to 12 years of age)

SGD 57 Per Child (3 to 5 years of age)


Dish Included
THE ICE BAR Freshly Shucked Oysters Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk
Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge
Sashimi Salmon, Tuna, Amberjack, Octopus, Sayori
Donburi Choice of Raw, Marinated Fish or Seafood Rice Bowl
Sauces and Condiments Japanese Soy Sauce, Pickled Ginger, Wasabi
Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale
Condiments “Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato,
Chickpeas, Edamame, Haricot Verts, Hard-boiled Eggs,
Smoked Chicken, Tuna Chunk”
Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame
Cold Cuts Air-dried Beef, Air-dried Pork, Assorted Cheese Platter
Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste
Canapés Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce Parma Ham, Cantaloupe
Sunday Brunch Special Burrata Purée, Pancetta, Honey-roasted Fig
Eggs Classic Egg Benedict Lobster Egg Benedict, Butter Brioche
THE GRILL & ROTISSERIE Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki Aligot Mashed Potato Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil
Western Carvings Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding Spanish Suckling Pig Spatchcock Bresse Chicken Salt-baked Salmon
Sauces and Condiments Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish
À La Minute Tournedos Rossini, Foie Gras, Truffle Madeira Jus
THE WOK Braised Bird’s Nest Ginseng Soup, Fish Maw Creamy Butter Chicken, Egg Floss Sea Treasure Crispy Noodle, Superior Pumpkin Broth Foie Gras Fried Rice, Abalone, Tobiko Spicy Cumin Pork Rib Steamed Tiger Grouper, Supreme Soy Sauce Broccoli, Abalone, King Top Shell, Wild Mushroom Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou
Local Roast Meats “Chicken Rice
Roast Duck
Crackling Pork Belly
Char Siew
Chicken Satay
Peanut Sauce, Rice Cake, Cucumber, Onion”
Noodles Colony Laksa Ramen Tom Yum Goong, Scampi Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge
THE STEAM BASKET Har Kow Scallop Dumping Xiao Long Bao Salted Egg Custard Bun Kung Pao Chicken Dumpling
THE TANDOOR Dhal Tadka Palak Paneer Vegetable Bonda Seafood Biryani Chicken Tikka Masala Spiced Pork Kebab Tandoori Chicken Tangdi Kashmiri Lamb Chop Masala
Breads Plain Naan, Cheese Naan
Crackers “Plain Pappadum
Masala Pappadum”
THE PATISSERIE A handcrafted selection of palate-pleasing desserts including pastries, tarts, entremets, and cakes.
À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.
Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts
Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts
Assortment of Handcrafted Pastries Assortment of Local Desserts
THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits