Lunch Menu (Saturday) 

Singapore’s Colony Buffet offers a special lunch menu with a wide variety of dishes on Saturdays. With the variety of foods they provide, everyone is sure to find something they enjoy. You can sample delectable Western or Asian cuisine.

Time: 12 pm to 2.30 pm (Final Order at 2.15 pm)

Price: Per Adult SGD 78, Per Child (6 to 12 years of age) SGD 39


Dish Included
THE ICE BAR Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid
Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge
Sashimi Salmon, Tuna, Octopus Assortment of Sushi and Rice Rolls
Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce
Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale
Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk
Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame
Cold Cuts “Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo Assortment of Cheese”
Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste
Sandwiches Otak Otak Tortilla Wrap, Honey ham, Egg Crêpe, Spring Onion Kaya Sandwich, Yuzu Jam
À La Minute Singapore Rojak
THE GRILL & ROTISSERIE Soup of the Day Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce 12 Year Aged Balsamic Beef Short Rib Cacciatore Spatchcock Peri-Peri Chicken Cauliflower Gratin Seasonal Vegetable, Garlic Oil Potato Mousseline
À La Minute Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom
Western Carvings Lamb Leg Roulade, Ricotta, Pine Nut, Mint Jelly
Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade
Pasta Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri Blue Swimmer Crab Aglio Olio
THE WOK Soup of the Day Preserved Meat Fried Rice, Asparagus Singapore Hokkien Mee, Sambal Belacan Claypot Pork Belly, Fermented Salted Fish Prawn Paste Chicken Salted Egg Prawn Deep-fried Fish, Sweet Chili Sauce Sweet and Sour Vegetarian Mock Fish Green Dragon Chive, Shredded Bamboo Shoot, Silverfish
Local Roast Meats Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay Peanut Sauce, Rice Cake, Cucumber, Onion
Noodles Colony Laksa, Crustacean Tonkotsu Seafood Ramen, Pork Chasu, Chuka Hotate, Ajitsuke Tamago Vietnamese Beef Pho Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge
THE STEAM BASKET A Selection of 5 Dim Sum Varieties Char Siew Bun Lotus Bun Kaya Bun Red Bean Bun Salted Egg Custard Bun Black Sesame Bun Har Kow Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai Shanghai Dumpling Spinach Dumpling Scallop Dumpling Crystal Jade Dumpling
THE TANDOOR Deep-fried Curry Battered Prawn Tandoori Chicken Tangdi Lamb Shank Nihari Butter Chicken Biryani Rice Dal Tadka / Dal Palak / Rajma Tehari Tawa Vegetable Vegetable Bonda
Breads Plain Naan, Garlic Naan
Crackers Plain Pappadum Masala Pappadum
THE PATISSERIE A handcrafted selection of palate-pleasing desserts including pastries, tarts, entremets, and cakes.
À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.
Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts
Cookies and Chocolate Pralines Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts
THE FRUIT STALL Fresh Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits