Seafood Dinner Menu (Friday and Saturday)

For a romantic evening, try the seafood specialties at Singapore’s Colony Buffet. They have a wide selection of delicious dishes prepared with seafood straight from the ocean. Delicious shellfish, succulent prawns, and grilled fish are available. Their meticulous preparation brings out the most in each ingredient’s inherent flavor. Delicious sauces and sides are available to go with the fish.

Time: 6.30 pm to 10.30 pm (Final Order at 10.15 pm)

Price: Per Adult SGD 112, Per Child (6 to 12 years of age) SGD 56


Dish Included
THE ICE BAR Freshly Shucked Oysters Snow Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Langoustine, Sea Whelk
Sauces and Condiments Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge
Sashimi Salmon, Tuna, Amberjack Assortment of Sushi and Rice Rolls
Sauces and Condiments Pickled Ginger, Wasabi, Japanese Soy Sauce
Salad Bar Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale
Condiments Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk
Dressings Thousand Island, Caesar, Balsamic Vinaigrette, Sesame
Cold Cuts Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo, Assortment of Cheese
Condiments Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste
Pâté & Terrine Duck Rillettes, Mustard
Seafood Night Special Marinated Abalone, Soy Ponzu Jelly
À La Minute (Fridays) Freshly Wrapped Popiah, Kueh Pie Tee, Peanut
À La Minute (Saturdays) Singapore Rojak
THE GRILL & ROTISSERIE Lobster Bisque, Seared Salmon, Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce, Grilled Boston Lobster, Clarified Herb Butter, Chive, Dukkah-spiced Baby Lamb Rib, Chimichurri, Mint Jelly, Spatchcock Peri-Peri Chicken, Grilled Octopus Leg, Basque Pimento Piquette, Seasonal Vegetable, Garlic Oil, Potato Mousseline
Western Carvings Grilled Beef Ribeye
Condiments Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade
Pasta Orecchiette Shrimp Bisque, Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino, Linguine alla Norma, Aubergine, Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri
THE WOK Pepper Pork Tripe Soup, Fish Maw, Gingko Nut, Abalone XO Fried Rice, Crabmeat Seafood Hokkien Tai Lok Mee, Black Pepper Tiger Prawn, Sesame Soy Sauce Tiger Prawn, Deep-fried “Squirrel” Grouper, Sweet and Sour Sauce, Szechuan Mala Fried Fish, Singapore Chilli Crab, Golden Mantou, Stir-fried Broccoli, Wild Mushroom, Dried Scallop, Colony Salted Egg Chicken Wing, Wok-fried Pork Rib, Aged Black Vinegar, Lychee
Local Roast Meats Chicken Rice, Roast Duck, Crackling Pork Belly, Char Siew, Chicken Satay, Peanut Sauce, Rice Cake, Cucumber, Onion
Noodles Colony Laksa, Crustacean Tonkotsu, Seafood Ramen, Pork Chasu, Chuka Hotate, Ajitsuke Tamago, Vietnamese Beef Pho Bo, Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge
THE STEAM BASKET A Selection of 5 Dim Sum Varieties, Char Siew Bun, Salted Egg Custard Bun, Har Kow, Steamed Lotus Leaf Chicken, Glutinous Rice Siew Mai, Shanghai Dumpling, Spinach Dumpling, Scallop Dumpling
THE TANDOOR Tandoori Chicken, Tangdi Lasooni, Fish Tikka, Butter Chicken, Makai Gosht, Biryani Rice, Dal Tadka / Dal Palak / Rajma, Tehari, Tawa Vegetable, Cheesy Tandoori Cauliflower
Breads Plain Naan, Cheese Naan
Crackers Plain Pappadum, Masala Pappadum
THE PATISSERIE A handcrafted selection of palate-pleasing desserts including pastries, tarts, entremets, and cakes.
À La Minute Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.
Ice Cream and Sorbet Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts
Cookies and Chocolate Pralines Assortment of Macarons, Assortment of Chocolate Pralines and Truffles, Miniature Tarts
THE FRUIT STALL Fresh Juice of the Day, Selection of Chilled Juices (Apple, Mango, Orange, Pineapple, Pink Guava), Selection of Seasonal Tropical Fruits